Winner Pork Lumpia 250g

Crispy on the outside, savory and juicy on the inside — Winner Pork Lumpia is the frozen lumpiang shanghai that brings the beloved Filipino party staple to your table anytime, without the rolling. Each piece is packed with seasoned ground pork and vegetables wrapped in a thin, crispy spring roll wrapper that fries up golden and perfectly crunchy every time. From birthday spreads to quick merienda, Winner Pork Lumpia never disappoints.

Product Details

• Brand: Winner
• Net Weight: 250g
• Product Type: Frozen Pork Lumpia / Lumpiang Shanghai
• Country of Origin: Philippines
• Storage: Keep frozen at all times. Once thawed, do not refreeze. Cook thoroughly before serving.

Why You'll Love It

✅ Classic lumpiang shanghai — crispy wrapper, juicy pork filling

✅ No rolling needed — fry straight from frozen

✅ Perfect for parties, merienda, pulutan, and lunchboxes

✅ Golden, crunchy finish every time

✅ Trusted Winner brand, distributed by Virginia Food Inc.

Cooking Instructions

Heat cooking oil in a deep pan or wok over medium heat (enough to submerge the lumpia). Fry the frozen lumpia pieces for 5–8 minutes, turning occasionally, until golden brown and crispy all around. Do not thaw before frying — frying from frozen gives the crispiest result. Drain on paper towels and serve immediately while hot and crunchy. Pair with banana ketchup or sweet chili sauce for dipping. Also great air-fried at 180°C for 10–12 minutes for a lighter, equally crispy option.