Virginia Frozen Sisig 200g

Your favorite Filipino pulutan, now ready in minutes — Virginia Frozen Sisig brings the bold, sizzling flavors of the classic Kapampangan dish straight from your freezer to your table without the fuss. Packed with savory chopped pork, seasoned with the signature tangy-spicy sisig blend, and ready to sizzle in a pan, it’s the perfect shortcut for weeknight dinners, impromptu gatherings, and late-night cravings.

Product Details

• Brand: Virginia
• Net Weight: 200g
• Product Type: Frozen Sisig / Frozen Processed Meat
• Country of Origin: Philippines
• Storage: Keep frozen. Once thawed, do not refreeze. Cook thoroughly before serving.

Why You'll Love It

✅ Classic Filipino sisig flavor — bold, tangy, and savory

✅ Ready in minutes straight from the freezer — no prep needed

✅ Perfect as a main dish, pulutan, or rice topper

✅ Sizzles beautifully in a pan or on a hotplate for that authentic finish

✅ Trusted Virginia quality, proudly made in the Philippines

Cooking Instructions

Heat a pan or cast iron skillet over medium-high heat with a small amount of oil. Add the Virginia Frozen Sisig directly from frozen or thawed and cook for 5–7 minutes, stirring occasionally, until heated through and lightly caramelized. For an authentic sizzling sisig experience, transfer to a preheated cast iron plate. Top with a raw egg and let it cook in the residual heat, squeeze with calamansi, add chopped siling haba for extra heat, and serve immediately with steaming hot rice. Also great as a filling for tacos, wraps, or fried rice.