Elbow Macaroni 450g & 900g

A Filipino kitchen essential — Virginia Elbow Macaroni is the go-to pasta for all your favorite comfort food classics. From the beloved Filipino macaroni salad loaded with sweet dressing and cheese, to a hearty mac and cheese, creamy sopas, or a quick spaghetti night when you’re out of long pasta, these perfectly shaped little elbows deliver consistent texture and reliable results every time. Available in 450g and 900g packs.

Product Details

• Brand: Virginia
• Available Sizes: 450g, 900g
• Product Type: Elbow Macaroni / Dried Pasta
• Country of Origin: Philippines
• Shelf Life: Best before date printed on packaging
• Storage: Store in a cool, dry place. Once opened, transfer to an airtight container.

Why You'll Love It

✅ Perfect elbow shape that holds dressings and sauces beautifully

✅ Cooks evenly to a tender, satisfying bite

✅ Ideal for Filipino macaroni salad, sopas, mac & cheese, and more

✅ Available in 450g and 900g — great for everyday meals or big gatherings

✅ Trusted Virginia quality, proudly made in the Philippines

Cooking Instructions

Bring a large pot of salted water to a rolling boil. Add the elbow macaroni and cook for 8–10 minutes, stirring occasionally, until tender. Drain and rinse with cold water if using for salad. For Filipino-style macaroni salad, toss with mayonnaise, condensed milk, shredded chicken, cheese, raisins, and pineapple tidbits. For sopas, cook in chicken broth with milk, vegetables, and your choice of protein. Also great baked with cheese sauce for a comforting mac and cheese the whole family will love.