Winner Pork Siomai 200g

Dim sum night just got easier — Winner Pork Siomai delivers that beloved Chinese-Filipino dumpling experience straight from your freezer to your steamer in minutes. Packed with seasoned ground pork wrapped in a tender dumpling skin, each piece is juicy, flavorful, and perfectly portioned for a satisfying snack, merienda, or ulam. No rolling, no folding — just steam and enjoy.

Product Details

• Brand: Winner
• Net Weight: 200g
• Product Type: Frozen Pork Siomai / Frozen Dimsum
• Country of Origin: Philippines
• Storage: Keep frozen at all times. Once thawed, do not refreeze. Cook thoroughly before serving.

Why You'll Love It

✅ Juicy, well-seasoned pork filling in every bite

✅ Tender dumpling skin that holds up perfectly to steaming

✅ Ready in minutes — steam straight from frozen

✅ Perfect for merienda, snacks, pulutan, or a quick ulam

✅ Trusted Winner brand, distributed by Virginia Food Inc.

Cooking Instructions

Arrange frozen siomai pieces in a steamer lined with parchment paper or banana leaf to prevent sticking. Steam over boiling water for 12–15 minutes or until cooked through and the wrappers are translucent and tender. Serve immediately with the classic Filipino siomai dipping sauce: a mix of soy sauce, calamansi juice, and a dash of chili oil or ground pepper. Also delicious pan-fried after steaming for a crispy bottom, or added to a light broth with noodles for a quick siomai soup.