{"product_id":"winner-pork-siomai-200g","title":"Winner Pork Siomai 200g","description":"\u003ch2\u003eWinner Pork Siomai 200g\u003c\/h2\u003e\n\u003cp\u003eDim sum night just got easier — Winner Pork Siomai delivers that beloved Chinese-Filipino dumpling experience straight from your freezer to your steamer in minutes. Packed with seasoned ground pork wrapped in a tender dumpling skin, each piece is juicy, flavorful, and perfectly portioned for a satisfying snack, merienda, or ulam. No rolling, no folding — just steam and enjoy.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Winner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 200g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduct Type:\u003c\/strong\u003e Frozen Pork Siomai \/ Frozen Dimsum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry of Origin:\u003c\/strong\u003e Philippines\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen at all times. Once thawed, do not refreeze. Cook thoroughly before serving.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Juicy, well-seasoned pork filling in every bite\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Tender dumpling skin that holds up perfectly to steaming\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Ready in minutes — steam straight from frozen\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Perfect for merienda, snacks, pulutan, or a quick ulam\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e✅ Trusted Winner brand, distributed by Virginia Food Inc.\u003c\/p\u003e\n\u003ch3\u003eCooking Instructions\u003c\/h3\u003e\n\u003cp\u003eArrange frozen siomai pieces in a steamer lined with parchment paper or banana leaf to prevent sticking. Steam over boiling water for 12–15 minutes or until cooked through and the wrappers are translucent and tender. Serve immediately with the classic Filipino siomai dipping sauce: a mix of soy sauce, calamansi juice, and a dash of chili oil or ground pepper. Also delicious pan-fried after steaming for a crispy bottom, or added to a light broth with noodles for a quick siomai soup.\u003c\/p\u003e","brand":"Virginia","offers":[{"title":"Default Title","offer_id":44858985676851,"sku":"WINNER-PORK-SIOMAI-200G","price":71.0,"currency_code":"PHP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0690\/8267\/7299\/files\/ChatGPTImageSep14_2026_12_21_01PM.png?v=1789359675","url":"https:\/\/kbbcph.com\/products\/winner-pork-siomai-200g","provider":"KBBC Superstore","version":"1.0","type":"link"}